services

Here's how our in-home cooking classes work. You get to pick any of the popular Mexican
dishes listed below. You then schedule a time and a date in which you'd like to meet. We then
call you back to either confirm our meeting or to make other arrangements if the date or time slot
is already taken.
Each session normally lasts between 1 to 1 1/12 hours depending on the item chosen. Normally
people chose a main dish and then a soup to go along with it. This combination lasts 1 1/2
hours. Our sessions are designed to be very hands on, you will learn everything there is to
know about the dish so you can prepare it on your own with no problem at all.

IT'S FUN AND EASY. Our classes are only $50 an hour. We drive to you and teach
you in the comfort of your own home.

                                                          MAIN DISHES
                                                           CHICKEN
Chicken in red sauce- Boiled chicken smothered in a cailifornia chili and green tomatillo
sauce and other spices.

Chicken in mole Poblano- Boiled chicken smothered in a mild brown mole sauce made
with chocolate, chilis and spices.

Chicken in black mole sauce- Boiled chicken smothered in a mole sauce made with mild
black chilis broth and spices.

Chicken Pibil- chicken wrapped in banana leaves cooked slowly in the oven with a
traditional achiote paste, fresh orange juice and spices.

Chicken in guajillo chilis- Boiled chicken in mild guajillo chili sauce made with spices.

Mexican Chicken- Strips of chicken like fajitas stir fried along with tomatoes, red onions
and bell peppers or jalapenos.

Chicken breasts in mango and chipotle sauce- Oven cooked chicken breasts smothered in
a mango chipotle chili sauce.

Oven Chicken Enchiladas in green or red cream sauce- Enchiladas stuffed with chicken
smothered in monterey jack cheese and choice of cream sauce cooked in the oven.

                                                PORK
Pork Birria- Slowly steamed chunks of pork cushion marinated in a delicious mixture of
spices and chilis. The pork is then placed in the oven to give the pork a crispy outside. All
served in a broth from the juices released from the steaming process of the pork.

Pork ribs in green or red sauce-Slowly cooked ribs then fried for a crispy surface smothered
in your choice of red sauce or green sauce.

Pork cushion chunks in red or green sauce- Slowly cooked chunks of meat then fried for a
crispy surface smothered in your choice of red or green sauce.

Pork in mole Poblano- Pork cushion chunks cooked tender then smothered in a mole made
with mole paste, cinnamon, chocolate and California chilis.

Cochinita Pibil- Pork cushion chunks rubbed in a achiote paste, spices and orange juice.
Cooked slowly in the oven.

Pork Pozole- Pork cushion chunks cooked slowly in a pot along with hominy and spices.

Tatemado estilo Jalisco- Pork cushion chunks rubbed in a paste made up of roasted
California chilis, spices and pork broath. All cooked slowly in the oven.

                                              SOUPS
Elbow pasta in green cream- Elbow pasta made in a cream of poblano chilis, and spices.

Elbow pasta in red cream- Same as above, only it's made with sour cream and red
tomatoes. No chilis.

Tortilla Soup- Tomatoe based soup made with garlic, spices and mint. Topped with crunchy
tortilla strips and some Queso fresco sprinkled on top.

Corn Soup- Fresh corn cooked in a pan along with onions, tomatoes and jalapeno strips.
All garnished with queso fresco on top.

Meatball Soup- Beef meatballs made with mixed vegetables cooked in a vegetable soup.

Fish Soup- Cuts of your favorite fish made into a soup with cabbage,carrots and zucchinis.

Rajas Poblanas- Strips of poblano chilis cooked with white onions, sour cream and melted
Oaxacan cheese over them.

Our classes are only $50 an hour. We drive to you and teach
you in the comfort of your own home.

                                               CREAMS
Cream of corn

Cream of Zucchini

Cream of Zucchini and Carrots

                        OTHER RECIPES
We have many other recipes that we can do. If you're interested in finding out how to cook
something that isn't on our list, please let us know and we'll be glad to put it together. Our
experience in Mexican food goes a long way. Call us and lets get cookin...

                                                                       818-919-6968
                                                                           E-mail
                                                            ask_us@momstamales.com